For International Day I volunteered to make one of the Hungarian Cuisine specialities, the Gulash. I love it, it is a very delicious dish. Apart from that it looks nice, it has beef, potatoes, paprika and some hungarian pasta in it. Though it sounds hard, it is not that hard to make it.
So, me and my mother (for assistance) made the gulash. It is not that hard to make, it has a few basic steps. Firstly we prepared the ingredients: cut the potato and prepare the meat. Me and my mother worked collaboratively and prepared the ingredients for cooking.This is the funnest part because you have to know when to take the dish off the fire. The right way is to see the colour, and of course the smell. While I was cooking I developed new skills and learned one of my strengths, which is that I am not a bad cook. By cooking I was very creative.
After the house was filled with the smell of gulash, we took the dish off and started to package it in for tomorrow but of course first we tasted it (ate like half of it). It was very good and we were very proud of our dish. (The next day all of the Gulash disappeared in less than 20 minutes).
So, me and my mother (for assistance) made the gulash. It is not that hard to make, it has a few basic steps. Firstly we prepared the ingredients: cut the potato and prepare the meat. Me and my mother worked collaboratively and prepared the ingredients for cooking.This is the funnest part because you have to know when to take the dish off the fire. The right way is to see the colour, and of course the smell. While I was cooking I developed new skills and learned one of my strengths, which is that I am not a bad cook. By cooking I was very creative.
After the house was filled with the smell of gulash, we took the dish off and started to package it in for tomorrow but of course first we tasted it (ate like half of it). It was very good and we were very proud of our dish. (The next day all of the Gulash disappeared in less than 20 minutes).
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