Cooking for International Day

This year I have decided to cook Gulash again for International Day. Last year it was quite good and almost all of it was gone by the end of the day. It is always challenging to cook Hungarian dishes since they need to be spiced well so that the spices are even and etc... So this year I undertook this challenge again and I have to say that it was much better than last time. My mother helped me out if there was something but, there is always less and less help I need from her. I am quite certain that this year's Gulash tasted almost like my mother's perfect Gulash. Since it was, quite good, for me, I took it to International Day and let it be served for the parents and students. I was surprised to find only some left on the end of the day.