Last week when I was at Istra reservoir I got the chance to volunteer for making Chinese chicken with one of my teachers and as I like cooking I volunteered and it proved to be a great creativity opportunity.
We started at cutting the vegetables and then moving onto the meat which was chicken and we had to bone it which I have never done in my life so I have undertaken a new challenge and developed a skill of using a knife in the kitchen as it is very important how you use a knife and I have just come to realize that when I was being introduced to it.
After we prepared the ingredients we could start the frying of the chicken which I helped with but I did the side dish instead which was the chinese vegetables and I found it quite easy to make as I was not that bad in the kitchen at all.
Preparing a meal in the kitchen can be tough, but not if you have friends to help you out and that is what happened there as we worked collaboratively with my friend to make that delicious chinese chicken with vegetables. The best part was actually the tasting part. Everybody would have guessed that one. It tasted very nice and it had a real Chinese flavour taste.
Sadly I do not have a picture of it but I have my friend and the teacher as evidence.
We started at cutting the vegetables and then moving onto the meat which was chicken and we had to bone it which I have never done in my life so I have undertaken a new challenge and developed a skill of using a knife in the kitchen as it is very important how you use a knife and I have just come to realize that when I was being introduced to it.
After we prepared the ingredients we could start the frying of the chicken which I helped with but I did the side dish instead which was the chinese vegetables and I found it quite easy to make as I was not that bad in the kitchen at all.
Preparing a meal in the kitchen can be tough, but not if you have friends to help you out and that is what happened there as we worked collaboratively with my friend to make that delicious chinese chicken with vegetables. The best part was actually the tasting part. Everybody would have guessed that one. It tasted very nice and it had a real Chinese flavour taste.
Sadly I do not have a picture of it but I have my friend and the teacher as evidence.
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